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Rancher’s Finest reaffirms commitment to safe and hygienic meat processing

Rancher’s Finest, a leading provider of premium quality meats, reaffirms its firm commitment to maintaining the highest standards of safety and hygiene in its meat processing facilities.

In light of the recent foot and mouth disease (FMD) outbreak, Rancher’s Finest invited journalists to an exclusive tour of its state-of-the-art plant to witness firsthand the stringent measures in place to ensure the quality and safety of its products.

“At Rancher’s Finest, the safety and well-being of our consumers are our top priorities,” says Collin Muyanja, Chief Executive Officer, Rancher’s Finest Uganda. “We understand the importance of trust when it comes to food products, which is why we go above and beyond in implementing rigorous safety protocols and meat screening procedures throughout our processing plants.”

“It’s important to understand that FMD does not affect the safety of meat products that have undergone proper processing and inspection, as is always the case at Rancher’s Finest.”

He adds that Rancher’s Finest adheres strictly to all local and international food safety regulations. The company’s facilities are equipped with cutting-edge technology and are staffed by highly trained professionals.

“We understand the importance of producing food that is not only delicious but also safe for consumption. The health and well-being of our customers are at the forefront of everything we do. That is why every step of our production process is carefully monitored and controlled.”

During the tour, journalists had the opportunity to witness every step of the meat processing process, from receiving the raw materials to packaging the finished products. Rancher’s Finest showcased its industry-leading practices, including:

  1. Quality Control: Rigorous inspections are conducted at every stage of the process to ensure that only the finest quality meats make it to the market.
  2. Sanitation Procedures: Stringent sanitation protocols are followed meticulously to prevent cross-contamination and maintain a clean and hygienic environment.
  3. Traceability: Rancher’s Finest places a high emphasis on traceability, allowing for complete transparency throughout the supply chain and enabling swift action in the event of any issues.
  4. Employee Training: All employees undergo comprehensive training on food safety protocols and are regularly updated on the latest industry standards.

The meat products manufacturer offers the very best in processed meats and sausages, prepared locally and pre-packaged for sealed-in freshness and hygiene at the processing plant in Kampala. All meats are sourced locally from farmers that much up to the company’s standards.

Rancher’s Finest prides in a wide range of cold cuts and sausages, and is committed to using only the freshest, locally sourced ingredients and spices in our products.

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